Faculty & Staff


Asst. Prof. Lilibeth J. Baylosis, MBA

Operations & Quality Management

Department Chair

Asst. Prof. Rosanne Nicollete M. Eleazar, MA

Food and Beverage Service

Mr. Jan Gerardo G. Flores III

Rooms Division Management

Technology in Hospitality 

Asst. Prof. Raymund Gerard I. Guerrero, MBA

Hospitality Operations and Management


Prof. Shirley V. Guevarra, PhD

Properties, Food Safety & Waste Management

Dean, College of Home Economics

Asst. Prof. Maria Asuncion M. Hije, MHRIM

Food & Beverage Management

Asst. Prof. Girlie Encallado-Lee, MFSA

Operations Management, Purchasing, Human Resource, and Franchising

Assoc. Prof. Jennifer P. Loverio, PhD

Food and Properties Management

Asst. Prof. Daniel Karlo G. Lucas, MBA

Beverage Management

Food and Beverage Control

Ms. Larissa Mae M. Montano, CHIA

Marketing & Technology Management

Assoc. Prof. Mary Delia G. Tomacruz, DBA

Operations, Financial, and Marketing Management

UP System Assistant Vice President for Academic Affairs

Prof. Mary Anne R. Tumanan, PhD

Tourism & Hospitality


Mr. James Robert D. Aguila, CPA, MBA

Ms. Ma. Corazon Elizabeth S. Asiddao

Ms. Maria Elaine C. Corneja, CPA

Atty. Percival U. Cortez

AVP Noreen P. Escultura, CPA, MBA

Chef Annalisa Margarita V. Mariano, PhD

Chef Golda May F. Ranada

Mr. Vlademir A. Reyes

Chef Criselda E. Young


Ms. Ronalyn M. Tamayo, RND

Tearoom Supervisor / Lecturer

Mr. Jesus Camba

Laboratory Technician

Ms. Kristine Q. Telen

Administrative Assistant II

Tearoom Staff